So I have done a fair bit of food stuff in my house of recent but I am going going to start this section from fresh today.
I don’t know if I have mentioned, but since Kelly started his new job I have baked for his work mates once a week. There are around 12 staff members in his office so I don’t have to make massive amounts. It is also a great way for me to experiment without having a massive amount of wastage or, you know, packing on the ‘pud’… (If you’re not following me… A few kilos )
So this week I had a request from one of the girls to do my Chocolate Caramel Cupcakes again. I made these for the office for their Melbourne Cup lunch and they were popular. I also then decided to do Vanilla/Blueberry Cupcakes with a Raspberry topping…
The recipe is a pretty simple one… I used the same basic cupcake recipe for both as a starting off point.